Make Cozy Sunday Magic: Ham and Leek Pie Recipe
Delicious ham and leek pie makes a heartwarming comfort meal for any occasion. Cooking enthusiasts might appreciate the easy instructions for creating this savory delight at home.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Rolling pin
- Pie dish
- Pastry brush
- Oven
- Refrigerator
Ingredients
- 400 grams (14 ounces) cooked ham, diced
- 2 large leeks, trimmed, sliced and rinsed
- 375 grams (13 ounces) puff pastry, thawed if frozen
- 300 milliliters (10 fluid ounces) chicken stock
- 100 milliliters (3.4 fluid ounces) full-fat creme fraiche
- 2 tablespoons olive oil
- 1 teaspoon wholegrain mustard
- 1 onion, chopped
- 2 garlic cloves, finely chopped
- 2 tablespoons plain flour, plus extra for rolling
- 1 large egg yolk, beaten
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