Chicken and Ham Pie Recipe
Save time by using shop-bought pastry for this cosy classic, filled with thick-cut ham, leeks, chicken thigh fillets and a creamy white sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 tbsp olive oil
- 6 chicken thigh fillets
- 2 leeks sliced
- 50g plain flour plus extra for dusting
- 200ml chicken stock
- 150g thick-cut ham cut into bite-sized pieces
- a handful parsley chopped
- 200g crème fraîche
- 375g shortcrust pastry
- 1 egg beaten
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