Simple Butternut Soup | Center for Science in the Public Interest
This easy, creamy soup takes just seven ingredients and one pot to prepare. To kick things up a notch, top each bowlful with a sprinkle of the homemade dukkah shown in the photo.
Ingredients
- 2 Tbs. extra-virgin olive oil
- 6 cups cubed butternut or other winter squash
- 2 stalks celery, chopped
- 1 large onion, chopped
- 1 bay leaf
- 1 tsp. kosher salt
- freshly ground black pepper, to taste
- sprinkle of dukkah , optional
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