Spiced Salted Caramel Pumpkin Parfaits Recipe: Autumn in a Glass - Beard and Bonnet
Salted caramel pumpkin parfaits bring autumn's rich flavors to your table. Try this simple recipe and enjoy a heavenly blend of creamy, spiced pumpkin and decadent salted caramel in every bite.
Ingredients
- 1 (15 ounces / 425 grams) can pumpkin puree
- 2 (10 ounces / 280 grams) containers Cool Whip Cream Cheese Frosting, thawed
- 40 gingersnaps, chopped
- 2 cups cold milk
- 12 tablespoons unsalted butter, cubed and at room temperature
- 1 cup heavy cream, at room temperature
- 1 (5.1 ounces / 145 grams) package vanilla instant pudding mix
- 1 ½ tablespoons pumpkin pie spice
- 1 tablespoon sea salt
- 2 cups granulated sugar
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