Spiced Salted Caramel Pumpkin Parfaits Recipe: Autumn in a Glass - Beard and Bonnet

Spiced Salted Caramel Pumpkin Parfaits Recipe: Autumn in a Glass - Beard and Bonnet

www.beardandbonnet.com

Salted caramel pumpkin parfaits bring autumn's rich flavors to your table. Try this simple recipe and enjoy a heavenly blend of creamy, spiced pumpkin and decadent salted caramel in every bite.

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Ingredients

  • 1 (15 ounces / 425 grams) can pumpkin puree
  • 2 (10 ounces / 280 grams) containers Cool Whip Cream Cheese Frosting, thawed
  • 40 gingersnaps, chopped
  • 2 cups cold milk
  • 12 tablespoons unsalted butter, cubed and at room temperature
  • 1 cup heavy cream, at room temperature
  • 1 (5.1 ounces / 145 grams) package vanilla instant pudding mix
  • 1 ½ tablespoons pumpkin pie spice
  • 1 tablespoon sea salt
  • 2 cups granulated sugar

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