Salted Caramel Pumpkin Cake | Sloane's Table Bake Club
The best of fall flavors come together in this salted caramel pumpkin cake. From the homemade caramel sauce to the warm spiced, moist pumpkin sponge to the lightly sweetened whipped cream cheese...
Ingredients
- 280 g All-purpose flour
- 2 tsp Baking powder
- 1 tsp Baking soda
- 1/2 tsp Kosher salt
- 1 tbsp Pumpkin spice
- 213 g Dark brown sugar
- 100 g Granulated sugar
- 174 g Neutral oil
- 3 Eggs
- 2 tsp Vanilla extract
- 15 oz Pumpkin purée
- Raw sugar
- 227 g Cream cheese
- 150 g Granulated sugar
- 227 g Heavy cream
- 1 batch Salted caramel sauce
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