Turkey bacon and egg pie
Turkey bacon and egg pie: Hearty, protein-packed breakfast perfection! Skip to recipe for crispy turkey bacon, creamy eggs, and a flaky crust. Perfect for brunch or any time you need a tasty treat.
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Ingredients
- Turkey bacon strips: 4 pieces (that’s about 100 grams)
- Eggs: 5 large ones (yep, you read that right!)
- Pie crust: 1 (you can go store-bought or homemade, whichever you prefer)
- Milk: 1/4 cup (that’s about 60ml)
- Cheddar cheese: 1/2 cup (grated (roughly 60 grams))
- Onion: 1 medium-sized (finely chopped)
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Chives: A handful (finely chopped (optional for garnish))
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