Shaved Fennel Salad with Lemon and Celery | Recipe Cart
Simple, fresh shaved fennel salad recipe that's crunchy, tangy, sweet, salty and soo good! This makes a perfect light vegetarian lunch or dinner salad.
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Cooking tools:
- Mandoline
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Serving platter
- Serving bowl
Ingredients
- 1 large (or 2 small) fennel bulbs (stalks trimmed off and fronds reserved)
- 3 celery stalks (rinsed, plus leaves reserved separately)
- ½ red onion
- ½ cup mint or Italian parsley leaves
- ½ cup toasted unsalted walnuts (chopped* (see note below))
- 4 Medjool dates (pitted and diced)
- 4 ounces goat Gouda or Parmesan cheese (freshly grated)
- Grated zest of 1 lemon
- Flaky kosher or sea salt
- 1 tablespoon fresh lemon juice
- Extra virgin olive oil
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