Fennel and Celery Salad With Lemon and Parmesan | Recipe Cart

Name: Fennel and Celery Salad With Lemon and Parmesan | Recipe Cart
Total time: 15 min
Ingredients: 3 tablespoons fresh lemon juice, plus 1/2 teaspoon lemon zest (from 1 large lemon); 1 or 2 crushed garlic cloves; Kosher salt; black pepper; 1/4 cup extra-virgin olive oil; 2 medium fennel bulbs, trimmed and finely sliced (about 2 cups); 1 or 2 celery hearts, pale ribs and leaves, finely sliced (about 2 cups); Radicchio or Treviso leaves, for serving (optional); 1 small piece of Parmesan (about 2 ounces), for serving; 1/4 cup roughly chopped parsley; Basil leaves, for serving; Radishes, for serving (optional)

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This crisp, lemony salad of raw fennel and celery (you could add thinly sliced celery root to the salad as well) makes a refreshing start to a meal, garnished w

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Whisk
Serving platter
Spoon

Ingredients

3 tablespoons fresh lemon juice, plus 1/2 teaspoon lemon zest (from 1 large lemon)
1 or 2 crushed garlic cloves
Kosher salt
black pepper
1/4 cup extra-virgin olive oil
2 medium fennel bulbs, trimmed and finely sliced (about 2 cups)
1 or 2 celery hearts, pale ribs and leaves, finely sliced (about 2 cups)
Radicchio or Treviso leaves, for serving (optional)
1 small piece of Parmesan (about 2 ounces), for serving
1/4 cup roughly chopped parsley
Basil leaves, for serving
Radishes, for serving (optional)