Turnip & Sauerkraut Casserole
Check out Woeber's Turnip & Sauerkraut Casserole!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woebermustard.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Spoon
- Pastry brush
Ingredients
- 4 Turnips, peeled and sliced
- 1 tsp. Vegetable Oil
- 1 Onion, chopped
- 12 oz. Sauerkraut
- 1 tsp. Caraway Seeds
- 2 tsp. Woeber’s Creamy Dijon Mustard
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