Sauerkraut
Super tasty as well as good as for your gut, follow our simple steps in this sauerkraut recipe to make it a staple in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 medium (4kg) cabbage
- 2 tablespoons sea salt
- 1/2 tablespoon caraway seeds
- 1/2 teaspoon juniper berries
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