Delicious twist on traditional pesto with Mexican flavors

Ingredients

• 2 cups fresh cilantro leaves
• 1/4 cup roasted pepitas
• 1 jalapeno, seeded and chopped
• 2 cloves garlic
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• Juice of 1 lime
• Salt and pepper to taste
• 8 oz pasta of your choice
• 1 lb chicken breast, sliced into strips
• 1 tbsp olive oil
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cotija cheese, crumbled
• Fresh cilantro for garnish