Pesto Chicken Pasta | Cooking Professionally

Ingredients

• 2 tablespoons butter
• 1 pound chicken breast, boneless and skinless, cut into 1-inch pieces
• 2 cloves garlic, minced
• 1/2 pound penne pasta
• 1 1/2 cups chicken broth
• 1 cup milk
• 3 ounces cream cheese, cubed
• 1/3 cup basil pesto
• 1/4 cup parmesan, grated
• 3 cups spinach
• 1/4 cup sun dried tomatoes, sliced
• black pepper, to taste
• crushed red pepper, to taste