30-Minute Spring Salmon Bowls with Asparagus and Peas - High Desert Farmers Market

Ingredients

• 1 lb salmon fillet
• 1 tbsp avocado oil
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp ground paprika
• ¼ tsp sea salt, to taste
• 2 tbsp butter, ghee, or avocado oil
• ⅓ cup yellow onion, finely chopped
• 4 cloves garlic, minced
• 1 bunch asparagus, trimmed and chopped
• 1 cup green peas, I use frozen
• 4 radishes, optional