30Minute Salmon Summer Salad: 4 Servings - Kitchen20

Ingredients

• 1 lb salmon fillet, skinless and cubed into 1-inch pieces
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 2 medium peaches, pitted and sliced into wedges
• 4 cups baby arugula or mixed spring greens
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1 tbsp capers, drained
• 1/3 cup extra virgin olive oil
• 2 tbsp red wine vinegar
• 1 clove garlic, minced
• 2 tbsp fresh cilantro, finely chopped
• 1 tsp honey
• 1/4 tsp red pepper flakes