Corn Biscuit Stuffing with Sausage and Cranberries recipe for managing PCOS and pregnancy on Fertili

Corn Biscuit Stuffing with Sausage and Cranberries recipe for managing PCOS and pregnancy on Fertili

fertilitychef.com

This must-make biscuit stuffing is sure to be your new Thanksgiving classic.

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Cooking tools:

  • Baking sheet
  • Airtight container
  • Oven
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  • Skillet
  • Plate
  • Mixing bowl
  • Spatula
  • Spoon
  • Baking dish
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated golden corn biscuits
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
  • 1 tablespoon extra-virgin olive oil
  • 1 lb bulk pork sausage
  • 1 tablespoon butter
  • 1 cup diced onions
  • 4 stalks celery, diced
  • 1 large to 2 medium carrots, diced
  • 1 cup sweetened dried cranberries
  • 1/2 cup brandy
  • 1 carton (32 oz) Progresso™ chicken broth (4 cups)
  • Nonstick cooking spray

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