Wilson Farm Recipes : Cranberry Cornbread Stuffing with Sausage
Cranberry cornbread stuffing with sausage: A delicious holiday side featuring sautéed veggies and cranberries. Serves 8. Sign up for seasonal recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilsonfarm.com.
Ingredients
- 5 lbs. cornbread, cut and dried
- 1 lb. cooked cranberries
- 1 lb. Italian sweet sausage, chopped
- 1 onion, chopped
- 4 stalks celery, chopped
- 3 carrots, chopped
- ½ gallon turkey stock
- 2 Tbsp. Bell’s Seasoning
- ¼ lb. butter
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