Puréed beetroot and potato soup | Romagnoli F.lli Spa

Puréed beetroot and potato soup | Romagnoli F.lli Spa

www.romagnolipatate.it

Need a healthy, colourful recipe to brighten up your January detox dinner table? We’ve got the perfect recipe for you! Thanks to its antioxidant properties, beetroot is particularly recommended for...

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Ingredients

  • Red beetroot, 500 g
  • White potatoes, 300 g
  • Onion, ½
  • Fresh spreadable cheese or robiola cheese, 100 g
  • Vegetable stock, 500 ml
  • Extra virgin olive oil, 3 tablespoons
  • Salt, to taste
  • Pepper, to taste

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