Chicken cacciatore
Loaded with Italian flavours in a rich tomato sauce, this dish is surprisingly easy to make, and economical too. Serve with rice or pasta and you’ll have a tasty, home cooked meal for the whole...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newworld.co.nz.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 4 boneless skinless chicken breasts, cut in half horizontally
- 2 Tbsp plain flour
- Olive oil
- 1 brown onion, peeled and diced
- 4 cloves garlic, minced
- 2 capsicums, diced
- 1 large carrot, peeled and roughly diced
- 250g button mushrooms, quartered
- 1 Tbsp dried mixed herbs
- 150 ml red wine (optional)
- ½ cup pitted black or green olives
- 2 x 400g tin crushed tomatoes
- ½ cup cherry tomatoes, halved
- Pinch of chilli flakes, if desired
- 2 Tbsp chopped fresh basil and/or parsley
- Mashed potato, pasta or rice to serve
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