Cajun Chicken Cacciatore
Flavorful (just as the Cajuns can make it), creamy tomato sauce with chicken, bell pepper, garlic, and mushrooms over noodles or rice! Really simple to prepare,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Cooking tools:
- Dutch oven
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Tongs
- Paper towel
- Plate
- Can opener
- Grater
- Stove
- Serving platter
Ingredients
- 2 lbs boneless chicken breast
- 1 1/2 cups flour
- 1/2 cup olive oil
- 1 onion, chopped fine
- 1 bell pepper, chopped
- 2-3 cloves of garlic, minced fine
- 2 (14 oz) cans chicken broth
- 1 (16 oz) can stewed tomatoes with onion and sweet pepper
- 1 (8 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 1 (8 oz) can mushrooms
- 1/2 tsp dried basil
- 2 bay leaves
- Salt, black pepper, red pepper, garlic powder to taste
- Fettuccini noodles
- Parmesan cheese, grated
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