Chicken cacciatore | New World

Ingredients

• 4 boneless skinless chicken breasts, cut in half horizontally
• 2 Tbsp plain flour
• Olive oil
• 1 brown onion, peeled and diced
• 4 cloves garlic, minced
• 2 capsicums, diced
• 1 large carrot, peeled and roughly diced
• 250g button mushrooms, quartered
• 1 Tbsp dried mixed herbs
• 150 ml red wine (optional)
• ½ cup pitted black or green olives
• 2 x 400g tin crushed tomatoes
• ½ cup cherry tomatoes, halved
• Pinch of chilli flakes, if desired
• 2 Tbsp chopped fresh basil and/or parsley
• Mashed potato, pasta or rice to serve