Weeknight Chicken Cacciatore | America's Test Kitchen

Name: Weeknight Chicken Cacciatore | America's Test Kitchen
Total time: 75 min
Ingredients: 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed and halved crosswise; Salt and pepper; 3 tablespoons olive oil; 1 pound portobello mushroom caps, gills removed, cups halved and sliced thin; 1 pound onions, halved and sliced thin; 1 red bell pepper, stemmed, seeded, and chopped; 6 garlic cloves, minced; 2 tablespoons tomato paste; 2 teaspoons minced fresh rosemary; 1/4 teaspoon red pepper flakes; 1/2 cup dry red wine; 1 (14.5-ounce) can diced tomatoes; 3/4 cup low-sodium chicken broth

www.americastestkitchen.com

Great chicken cacciatore is familiar, hearty, and distinctive. How about speedy, too?

Keywords

Main Courses
Chicken
Weeknight

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed and halved crosswise
Salt and pepper
3 tablespoons olive oil
1 pound portobello mushroom caps, gills removed, cups halved and sliced thin
1 pound onions, halved and sliced thin
1 red bell pepper, stemmed, seeded, and chopped
6 garlic cloves, minced
2 tablespoons tomato paste
2 teaspoons minced fresh rosemary
1/4 teaspoon red pepper flakes
1/2 cup dry red wine
1 (14.5-ounce) can diced tomatoes
3/4 cup low-sodium chicken broth