dairy free nachos recipe | Jessica Cox

Ingredients

• 300gm organic lamb mince
• 1/2 onion, diced
• 1 clove garlic, crushed
• 1 teaspoon celery seeds
• 5-6 button mushrooms, roughly chopped
• 1/2 red capsicum, diced
• 1 can organic red kidney beans (washed)
• 2 tablespoons thyme leaves
• 3 tablespoons fresh oregano leaves, roughly chopped
• 2 teaspoons sumac
• 1/4 cup tomato paste
• 1 anchovy, mashed
• 1 small red chilli, seeds removed and finely sliced
• // guacamole //
• 1 large avocado, mashed
• juice 1/4 lemon
• 1/4 tomato, diced finely
• 1 heaped tablespoon coriander leaves, finely sliced
• sea salt and pepper
• // to serve //
• organic, stone ground corn chips
• hummus
• fresh coriander leaves