Chicken Nachos | Lactose Free/Weekday | Umami

Ingredients

• 250g / 8 oz tortilla or plain corn chips (Note 1)
• Shredded chicken for nachos (, recipe follows)
• 250g / 8 oz (2.5 cups) shredded cheddar or Monterey Jack cheese (Note 2)
• Quick guacamole (, recipe follows)
• Toppings: Sour cream, Coriander / cilantro leaves, Jalapeno (, sliced or chopped)
• 700 g / 1.2 lb chicken thighs or breast (, skinless boneless, Note 3)
• 1 ½ tbsp olive oil
• 2 tbsp tomato paste
• 2 tsp sugar
• 1 cup (250ml) chicken broth, separated (liquid stock)
• 3 tbsp lime juice (Note 4)
• 1 tbsp olive oil
• 2 garlic cloves (, minced)
• 2 tsp EACH garlic powder, onion powder, dried oregano
• 3 tsp EACH cumin powder, paprika
• 1/2 tsp cayenne pepper (optional)
• 1/2 tsp salt and pepper (, each)
• 2 avocados (, medium)
• 3 tbsp coriander/cilantro (, roughly chopped)
• 2 tbsp lime juice (1 large)
• 2-3 packs tortilla chips
• Refried beans
• Fiery cheese blend
• Mixed cheese blend
• 2-3 avocados
• Cheese sauce