Dreamy Seafood Sauce: Your Versatile King of the Sea -…

Ingredients

• 2 tablespoons unsalted butter (28g)
• 1 small shallot, finely minced (about ¼ cup) (30g)
• 2 cloves garlic, minced (approx. 2 tsp) (6g)
• ¼ teaspoon red pepper flakes (0.5g)
• ¼ cup dry white wine (such as Sauvignon Blanc or Pinot Grigio) (60ml)
• 1 cup heavy cream (240ml)
• ½ cup fish stock (or chicken stock if fish stock unavailable) (120ml)
• 2 tablespoons tomato paste (30g)
• 1 tablespoon lemon juice, freshly squeezed (15ml)
• 1 tablespoon chopped fresh parsley (3g)
• ½ teaspoon salt, or to taste (3g)
• ¼ teaspoon black pepper, freshly ground, or to taste (0.5g)