Make-Ahead Burritos - Chefwiz.com

Ingredients

• 1 cup of uncooked brown rice
• 4 cups of water
• 4 envelopes (1 ounce each) of taco seasoning mix
• 4 cans (15 ounces each) of black beans, rinsed and drained
• 2 cans (15 ounces each) of pinto beans, rinsed and drained
• 1 can (10 ounces) of whole kernel corn, drained
• 1 container (10 ounces) of salsa
• 1 medium-sized onion, chopped
• 1 teaspoon of ground cumin
• 1 teaspoon of garlic powder
• 1 teaspoon of dried oregano
• Salt and ground black pepper to taste
• 16 (10-inch) flour tortillas
• 1 cup of shredded reduced-fat Cheddar cheese
• 1 cup of shredded reduced-fat Monterey Jack cheese
• Cooking spray