Mexican Burritos

Ingredients

• 10-12 Tortillas de trigo precocidas
• 1 pound dried beans (soaked overnight)
• 1 or 1-1/2 liters boiling water
• 3 garlic cloves*
• 1 medium onion *
• 1 red or green bell pepper *
• 1 handful of cilantro *
• 2- 3 Tbs olive oil *
• Salt to taste
• 2 medium ripe tomatoes.
• 2 Tbs tomato paste
• 1 tsp sugar
• 1/2 tsp salt
• 2 Tbs olive oil