Simple Taco Dip with Vegan Sour Cream | Gluten Free, Quick Snack Recipes
Taco ‘bout a simple dip! Savory beans topped with fresh, vegan sour cream, chunky guac & salsa scooped up with our sweet & spicy Jalapeno Lentil Chips! Enjoy this Taco Dip as a quick lunch, on Game...
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Ingredients
- 2 garlic cloves, minced
- 2, 15oz cans pinto beans or 3 cups cooked pinto beans, plus 3/4 cup can liquid or water
- 2 Tbsp olive oil
- 1 Tsp cumin
- 1/2 Tsp chili powder
- 1/2 Tsp salt
- 1 cup vegan sour cream, store bought or homemade
- 2-3 avocados, mashed
- 1/2-1 cup mild salsa
- Jalapeno Lentil Chips, for serving
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