Gooey Mozzarella Biscuit Bombs with Garlic Butter
Enjoy soft biscuit bites filled with melted mozzarella, brushed with garlic butter and sprinkled with Parmesan.
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Cooking tools:
- Rolling pin
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 can refrigerated biscuit dough (10 oz)
- 226 g mozzarella cheese, cubed
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons melted butter
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