Gooey Homemade Garlic Butter Cheese Bombs Recipe for Fun Baking
Delicious homemade garlic butter cheese bombs create irresistible, melty goodness for any gathering. Discover the simple steps behind these golden, gooey treats
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saucepan
- Spoon
- Serving platter
Ingredients
- 1 (8) refrigerated biscuit dough, can (16 oz / 454 g)
- 4 oz (113 g) mozzarella cheese, cut into 8 cubes
- 4 tbsps (60 ml) unsalted butter, melted
- 2 cloves garlic, minced
- ½ tsp (2.5 ml) Italian seasoning
- 1 tbsp (15 ml) parsley, fresh, chopped (or 1 tsp / 5 ml dried)
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