carrot-muffins A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 1/2 cup oil
• 1 cup dark brown sugar
• 2 beaten eggs
• 1 1/2 cups shredded carrots
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup buttermilk