Carrot Muffins | RICARDO

Ingredients

• 2 cups (500 ml) unbleached all-purpose flour
• 1 1/2 cups (375 ml) brown sugar
• 1 cup (250 ml) quick oats
• 1/2 cup (125 ml) raisins
• 2 tsp (10 ml) baking powder
• 1/2 tsp (2.5 ml) ground ginger
• 1/4 tsp (1 ml) ground cinnamon
• Pinch of salt
• 1/2 cup (125 ml) vegetable oil
• 1/2 cup (125 ml) carrot juice
• 2 eggs
• 1 tsp (5 ml) vanilla extract
• 1 1/2 cups (375 ml) grated carrots