Creamy Apple Cider Cheesecake with Reduced Cider Syrup - Recipes by Lena
Indulge in this decadent cheesecake infused with reduced apple cider and warm spices on a buttery cookie crust, perfect for fall gatherings.
Ingredients
- 2 cups digestive cookies or graham crackers, 270g
- ½ cup butter, melted, 113g
- 1/4 teaspoon salt
- 2 tablespoons powdered sugar
- 3 cups fresh apple cider, honeycrisp cider for tartness
- Mulling spices
- 3 cream cheese bricks, 227g each, softened and at room temperature
- 1 cup brown sugar, 220g
- ½ teaspoon salt
- 2 teaspoons pure vanilla extract
- 1 cup sour cream, 240g
- 1/3 cup reduced apple cider (from above)
- 1 teaspoon cinnamon
- 3 large eggs
- 2 tablespoons all-purpose flour
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