Dreamy Apple Cider Cheesecake Recipe: Fall's Coziest Dessert - That's My Home
Apple cider cheesecake brings autumn’s cozy warmth to every delightful bite. Make this dreamy seasonal dessert today and impress your guests with the full recipe that’s sure to wow everyone.
Ingredients
- 24 ounces (680 grams) cream cheese (room temperature)
- 4 large eggs (room temperature)
- 2 cups apple cider (reduced to ½ cup)
- ¾ cup granulated sugar
- ½ cup sour cream (room temperature)
- 2 ½ cups graham cracker crumbs (about 2 sleeves)
- 10 tablespoons unsalted butter (melted)
- 1/8 cup brown sugar (packed light or dark)
- ¼ cup brown sugar (packed light or dark)
- ⅓ cup all-purpose flour
- ¼ teaspoon ground cinnamon
- 1 tablespoon melted butter
- 1 tablespoon apple cider
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon unsalted butter (melted)
- 1 teaspoon pure vanilla extract
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