Creamy Apple Cider Cheesecake with Reduced Cider Syrup

Name: Creamy Apple Cider Cheesecake with Reduced Cider Syrup
Total time: 120 min
Ingredients: 2 cups digestive cookies or graham crackers, 270g; ½ cup butter, melted, 113g; 1/4 teaspoon salt; 2 tablespoons powdered sugar; 3 cups fresh apple cider, honeycrisp cider for tartness; Mulling spices; 3 cream cheese bricks, 227g each, softened and at room temperature; 1 cup brown sugar, 220g; ½ teaspoon salt; 2 teaspoons pure vanilla extract; 1 cup sour cream, 240g; 1/3 cup reduced apple cider (from above); 1 teaspoon cinnamon; 3 large eggs; 2 tablespoons all-purpose flour

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Indulge in this decadent cheesecake infused with reduced apple cider and warm spices on a buttery cookie crust, perfect for fall gatherings.

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