Dreamy Apple Cider Cheesecake Recipe: Fall's Coziest Dessert
Apple cider cheesecake brings autumn’s cozy warmth to every delightful bite. Make this dreamy seasonal dessert today and impress your guests with the full recipe that’s sure to wow everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatsmyhome.com.
Cooking tools:
- Springform pan
- Cake pan
- Roasting pan
- Cooling rack
- Hand mixer
- Pastry brush
- Measuring cup
- Parchment paper
- Aluminum foil
- Saucepan
- Mixing bowl
- Fork
- Chef's knife
- Oven
- Stove
- Refrigerator
Ingredients
- 24 ounces (680 grams) cream cheese (room temperature)
- 4 large eggs (room temperature)
- 2 cups apple cider (reduced to ½ cup)
- ¾ cup granulated sugar
- ½ cup sour cream (room temperature)
- 2 ½ cups graham cracker crumbs (about 2 sleeves)
- 10 tablespoons unsalted butter (melted)
- 1/8 cup brown sugar (packed light or dark)
- ¼ cup brown sugar (packed light or dark)
- ⅓ cup all-purpose flour
- ¼ teaspoon ground cinnamon
- 1 tablespoon melted butter
- 1 tablespoon apple cider
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon unsalted butter (melted)
- 1 teaspoon pure vanilla extract
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