Crab Meat Souffle Recipe - (4/5)

Ingredients

• 2 cups fresh or frozen lump or flaked crab meat (about 12 ounces)
• 1/4 cup butter
• 1 rib celery, finely chopped
• 1 medium to large shallot, minced
• 1/4 cup flour
• 3/4 teaspoon salt
• Generous dash of white pepper
• 1/4 teaspoon Phillips seafood seasoning
• 3/4 cup milk
• 1/4 cup dry sherry
• 4 eggs, separated
• A pinch of cream of tartar
• 1 tablespoon lemon juice