Crab Soup

Ingredients

• 1 lb. crabmeat (picked over well)
• ½ cup parsley
• ½ cup shallots
• 2 cans cream of mushroom soup
• 2 cans milk
• ½ cup grated Swiss cheese
• 1 pt. half and half
• 2 tbsp. flour
• 1 tbsp. sherry
• 1 ½ caps (not cups!) liquid crab boil
• 1 stick butter
• Salt and red pepper to taste