Creamy Chicken Stew
A velvety classic white stew, with ingredients made all the more tender with the slow cooking process. Don't worry about stirring this stew because you can't scorch it. Just let it cook and then...
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Cooking tools:
- Thermal cooker
- Pot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1/2 lb. cut up chicken thigh
- 1 Tbsp. vegetable oil
- 2 medium onions
- 1 medium carrot
- 4 small potatoes
- 3 Tbsp. butter
- 3 Tbsp. all purpose flour
- 7 oz. water
- 14 oz. milk, room temperature
- 1 cube chicken bouillon, crushed
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 bunch broccoli crown
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