Asparagus Wild Rice Salad - Barrie Hill Farms

Ingredients

• 2 cups vegetable broth
• 1 cup wild rice or wild rice blend
• 8 ounces asparagus, washed, trimmed and cut into 1-2 inch pieces
• 3/4 cup fresh or frozen peas
• 3 radishes, washed, trimmed and sliced thinly
• 1 cup shredded radicchio
• 2 spring onions, chopped, both white and green parts
• 1/2 cup basil, julienned
• handful of chopped cilantro and parsley
• DRESSING
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon red pepper flakes
• salt and pepper to taste