Wild Rice Salad – Tilda Rice

Ingredients

• 250g Tilda Giant Wild Rice
• 900ml water
• 1 bunch asparagus, tips in tact and stalks cut into 3cm pieces
• 50g broad beans
• 50g peas
• 75g feta, crumbled
• 20g pistachio, chopped
• Handful chopped mint, chopped
• Handful chopped parsley, chopped
• Handful chopped basil, chopped
• 2 tbsp olive oil
• 2 tbsp honey
• Juice from half a lemon