Orance Mousse - Restaurant Association of Nova Scotia
Create a sophisticated Orance Mousse in just 10 minutes, freeze for an hour, and enjoy with fresh berries or mint. Perfectly easy and delicious!
Ingredients
- 1 pkg (7 g) gelatin
- 2/3 cup (160 mL) fresh orange juice
- 1 cup (250 mL) 1 % or 2 % plain yogurt
- 1/3 cup (80 mL) sugar
- 2 tbsp (30 mL) orange liqueur (optional)
- Finely grated rind of 1 medium orange
- 1/2 cup (125 mL) real Whipping Cream, lightly whipped
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