Cauliflower 'Shawarma' Pittas Recipe | Tesco Real Food
This healthy vegan shawarma is filled with crispy spiced cauliflower and a zingy salsa for a colourful veg-packed dinner. Serve with sweet potato fries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 1 red onion, finely sliced
- 1 lemon, juiced
- ¼ tsp caster sugar
- 500g sweet potatoes, scrubbed and cut into thin matchstick fries
- 3 tbsp rapeseed oil
- 1 cauliflower, broken into florets, tender leaves reserved
- 250g Plant Chef plain soya yogurt alternative
- 1 tbsp Lebanese 7-spice
- 125g cherry tomatoes, finely chopped
- ⅓ cucumber, finely chopped
- 10g fresh coriander, finely chopped
- 6 wholemeal pittas, toasted and split open
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