Cauliflower and Potato Curry Recipe | Curry Recipes | Tesco Real Food
Switch your Friday night takeaway for a healthy vegetarian alternative with this flavourful cauliflower and potato curry. Find more curry recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 1 large cauliflower, cut into 'steaks' about 1.5cm thick, leaves reserved
- 150g new potatoes, halved
- 2 tbsp vegetable oil
- 1 tsp ground turmeric
- 2½ tsp medium curry powder
- 200g frozen Indian-inspired base mix
- 1½ tsp garam masala
- 500ml passata
- 1 vegetable stock pot, made up to 400ml
- 200g frozen whole leaf spinach
- 10g fresh coriander, chopped
- ½ red chilli, chopped
- 1 lime, cut into wedges to serve
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