Mango and White Chocolate Cheesecake Recipe | myfoodbook
This stunning mango and white chocolate cheesecake recipe is the perfect dessert recipe for entertaining. Serve this gorgeous cheesecake to family and friends and they will be begging for more.
Ingredients
- 200g plain sweet biscuits (like Arnotts Nice)
- 100g butter, melted + extra for greasing
- 2 ripe medium mangoes
- 10g sachet gelatine sheets (or 2 teaspoons gelatine powder)
- 1/4 cup boiling water
- 250g white chocolate melts
- 500g spreadable - sixty percent-less fat cream cheese
- 1/2 cup caster sugar
- 300ml thickened cream
- 2 passionfruit, pulp removed, to serve
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