Slow Cooker White Bean & Chicken Chili Recipes | Camellia Brand

Ingredients

• 1 medium onion , diced
• 1 1/2 pounds boneless skinless chicken breasts, thighs, or a combination
• 7 large smoked Hatch chilies , peeled, diced (Can substitute 3 Poblano chilies, roasted, peeled, and diced. See note at bottom on roasting.)
• 1 (7-ounce) can fire-roasted, peeled, diced green chilies , undrained
• 4 large cloves garlic , minced
• 1 pound Camellia Brand Great Northern Beans rinsed and sorted (or can substitute 1 pound Camellia Brand Cannellini Beans )
• 4 cups chicken broth
• 1 1/2 tablespoons ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper , optional
• 1 cup heavy cream or whole milk
• 2 tablespoons masa (corn flour) or cornmeal
• Salt and white pepper to taste
• Assorted toppings: Shredded cheese , sour cream , sliced avocado , and chopped fresh cilantro
• Warm corn tortillas for serving (optional)