Quebec Sour - Le Coup de Grâce
Discover the unique Quebec Sour—blend Acerum, lemon juice, and rosemary syrup, topped with Quebec red wine. Perfect for whisky sour lovers seeking a local twist!
Ingredients
- 1 1/2 oz Acerum (St-Laurent Acerum 1 year)
- 1 oz lemon juice
- 1 dash emulsifier
- 1/2 oz rosemary syrup
- 1 oz Quebec red wine
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