Lemon rack of lamb - Le Coup de Grâce
Taste the flavors of Quebec with this simple yet delicious lemon rack of lamb. Marinated and oven-roasted to perfection, it's a standout main dish for any special occasion!
Ingredients
- 1 rack of Quebec lamb by La Bêlerie
- The juice and zest of 1 lemon
- 3 tablespoons olive oil
- 3 garlic cloves, finely chopped
- 1 tablespoon honey
- 1 tablespoon white wine
- 1 teaspoon dried oregano
- Salt and pepper from the mill
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