Potato & Zucchini Bake - HAPPY VEG
Potato & Zucchini B a ke Prep Time: 20 Min Cook Time: Approximately 40 Min
Ingredients
- 8 Small Yellow Fleshed Potatoes
- 2 Large Zucchinis, sliced
- 1 Red Onion, chopped
- 2 C Frozen Sweet Corn
- 3 Tbsp. Unsalted Butter
- 1 Tbsp. EVOO
- ½ C Low Sodium Vegetable Stock
- 1 Tbsp. Cumin
- ½ Tbsp. Chili Powder
- ½ Tbsp. Garlic Powder
- ½ Tbsp. Dried Oregano
- 1 Tsp. Red Pepper Flakes
- 1 C Monterey Jack Cheese, shredded
- Sea Salt
- 3 Green Onions, sliced - Garnish
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