Zesty Zucchini and Potato Bake Recipe: A Heartwarming Combo - AZ Cuisines

Ingredients

• 2 zucchinis
• 1 large potato
• 1 red pepper (chopped)
• 2 cucumbers (chopped or grated)
• 70 grams (1/2 cup) flour
• 3 tablespoons semolina
• 1 teaspoon baking powder
• 50-60 grams Parmesan cheese (grated)
• 2 eggs
• 50 milliliters (1/4 cup) milk
• 2 tablespoons olive oil
• Additional olive oil for greasing the casserole dish
• 2 tablespoons Greek yogurt or sour cream
• 1 clove garlic (minced)
• Parsley (chopped)
• Dill (chopped)
• 3 olives (chopped)
• Salt (to taste)
• Black pepper (to taste)