Mushroom Coconut Soup | Glenda Britton, RHN
Delightful Mushroom Coconut Soup is dairy-free, gluten-free, and sugar-free. Enjoy the fragrant blend of mushrooms and herbs in a creamy coconut base. Perfect for a healthy and comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glendabritton.com.
Ingredients
- Tablespoon coconut oil
- 6 cups cremini, Portobello or other mushroom
- 1 large onion
- 1 can organic coconut milk (full fat)
- 3 cloves garlic (more if thatu2019s your thing)
- 1 teaspoon paprika (optional)
- 4 sprigs fresh thyme (1 teaspoon dried if you canu2019t get fresh)
- 4 large carrots, chopped in u00bc inch pieces
- 4 leaves of kale, stems removed, chopped
- 1 tablespoon red pepper flakes (optional)
- Garnish with fresh chopped parsley, sprigs of fresh thyme
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